Italian specialities. Among the local products there are cheese, liqueurs, fruits, vegetables and many more.
As the festive season fills the air with its enchanting aroma, Italy unveils its culinary→
I recently visited FICO Eataly World for a press conference regarding Luna Farm, the first→
I’m going to tell you the story of a sea product which is unique and→
On August 31, I was invited to the press conference of “A come GUSTO”, a→
Primavera del Prosecco (Prosecco spring) is a wine tourism festival. The protagonist is indeed the→
What does DOP mean? and DOC? And IGP? How to identify Italy quality food &→
The quality of a final product is the result of a good raw material. This→
You can’t really know a product well if you don’t know the territory in which→
Among my group of friends or between my husband and I, every now and then→
Have you ever tasted Radicchio di Treviso igp? Last Saturday I was in the beautiful→