Posts regarding Local products, Italian Recipes and Restaurants Reviews, all about food. Buon appetito a tutti!
Over time I realized that when I travel one of the most important things to→
On July 18th I joined Valentina of Around & About Treviso and other bloggers for a→
My husband and I visited Prosciuttificio Fontana during the Prosciutto Festival in the pretty medieval town→
Prosciutto Veneto is a sweet delicacy. In Veneto the tradition of working the meat is ancient:→
The Strawberries Tiramisu is a variation of Tiramisù (yes the Italian original word for it is→
The Tiramisù [tee-rah-mee-SOOH] is a Venetian speciality (from Treviso). It has a funny name, because→
I wanted to try the Enoteca Segreta (Secret Winehouse) after reading the reviews on Tripadvisor.→
Asparagus with Eggs is very simple and fast recipe. In Veneto it is very common and appreciated→
Italian pasta with beans, ie pasta e fagioli [PAHS-tah eh fah-JOH-lee], pasta with beans, is a→
After visiting the town of Cittadella, we stopped to eat at the Taverna del Borgo→